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A new study in The Journal of Nutrition suggests that sunlight and fortified foods may not be enough to optimize Vitamin D levels.
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A new study suggests that Vitamin D may provide a boost in the battle with the common cold and flu.
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Jamieson Laboratories wants to reassure consumers that the company’s Omega-3 Fish Oil formulas do not undermine the sustainability of the world’s ocean stocks. For this reason, Jamieson would like to respond to a recent analysis of Omega-3 fatty acids that appeared in the Canadian Medical Association Journal.
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Maintaining a balanced view on folic acid news in the headlines.
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A new study finds that Vitamin C may reduce the risk of contracting gout.
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A response to the Memorial Sloan-Kettering Cancer Center study on Vitamin C and chemotherapy.
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New research suggests that a traditional Asian brew may be just what the dentist ordered.
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By changing the expression of certain genes linked to tumours, selenium and Vitamin E may offer protection against prostate cancer says a new study from Texas.
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Two new studies highlight the importance of Vitamin B12 for good health across the generations.
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Long celebrated as a vital mineral for strong bones and teeth, calcium now emerges as a candidate for reducing the risk of digestive cancers.
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Researchers find evidence that Vitamin D controls the genes that trigger multiple sclerosis.
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Cardiovascular disease is the number-one cause of death among Canadians. But heart-healthy choices can reverse that trend.
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A new study from University of California (Berkeley) indicates that Vitamin C may play a role in keeping blood pressure down.
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Jamieson wants to assure all customers that none of its products is affected by the recall of snack foods containing peanut butter or peanut paste.
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