With a vision of improving the health and wellness of consumers around the world, Jamieson is committed to providing the purest and most effective products on the market. We take pride in being at the forefront of innovation to develop new products and consistently provide our consumers with the most progressive and cutting-edge nutrition.
Our Scientific Advisory Board plays a large role in helping to shape the future of Jamieson product offerings. The board is comprised of carefully selected members based on their longstanding achievements and notable experiences as experts or researchers in specific fields of science and key industry areas such as herbals, omega nutrition, sports nutrition and gastroenterology. Together, they work closely with Jamieson’s Innovation team to share industry insights and awareness of emerging technologies within each of their respective fields to help place Jamieson Wellness above and beyond industry trends.
Dr. Louis J. Aronne, MD, FACP
Dr Aronne is the Sanford I. Weill Professor of Metabolic Research at Weill Cornell Medical College where he directs the Comprehensive Weight Control Center, a state of the art multidisciplinary obesity research and treatment program. He has been on the faculty at Weill Cornell Medicine since 1986.
DR. Stephanie A. Atkinson PhD, DSc (Honoris Causa), FCAHS, FASN
Dr. Atkinson is a Professor and nutrition clinician-scientist in the Department of Pediatrics at McMaster University, and an Associate Member of the university’s Department of Biochemistry and Biomedical Sciences.
Dr. Bruce Holub, PhD
Dr. Holub is University Professor Emeritus, Department of Human Health & Nutritional Sciences at the University of Guelph, where his research program is focused on dietary omega-3 fatty acids and the prevention and management of cardiovascular disease and other chronic disorders.
Dr. Ralf Jäger, PhD, FISSN, CISSN, MBA
Dr. Jäger is a globally recognized inventor of functional foods and dietary supplements, and is a certified sports nutritionist (CISSN) and Fellow of the International Society of Sports Nutrition (FISSN).
Dr. Ragupathy Subramanyam, PhD
Dr. Ragupathy is the Adjunct Professor, College of Biological Sciences, Curator of the Biodiversity Institute of Ontario’s BIO Herbarium and Co-Director of NHP Research Alliance at the University of Guelph. He also co-developed new industry standards and DNA probes for natural ingredients, known as TRU-ID.
Dr. Jason Theodosakis, M.D., MS, MPH, FACPM
Dr. Theodosakis is a board certified physician, best-selling author, researcher, consultant, lecturer and Fellow of the American College of Preventive Medicine. Dr.Theodosakis developed a ground-breaking treatment program that has helped change the lives of millions of arthritis sufferers worldwide, detailed in his best-selling books: The Arthritis Cure® (a #1 NY Times Bestseller, now revised) and Maximizing The Arthritis Cure.