Jamieson Scientific Advisory Board

With a vision of improving the health and wellness of consumers around the world, Jamieson is committed to providing the purest and most effective products on the market. We take pride in being at the forefront of innovation to develop new products and consistently provide our consumers with the most progressive and cutting-edge nutrition.

Our Scientific Advisory Board plays a large role in helping to shape the future of Jamieson product offerings. The board is comprised of carefully selected members based on their longstanding achievements and notable experiences as experts or researchers in specific fields of science and key industry areas such as herbals, omega nutrition, sports nutrition and gastroenterology. Together, they work closely with Jamieson’s Innovation team to share industry insights and awareness of emerging technologies within each of their respective fields to help place Jamieson Wellness above and beyond industry trends.

Dr. Louis J. Aronne, MD, FACP

Dr Aronne is the Sanford I. Weill Professor of Metabolic Research at Weill Cornell Medical College where he directs the Comprehensive Weight Control Center, a state of the art multidisciplinary obesity research and treatment program. He has been on the faculty at Weill Cornell Medicine since 1986.

Dr. Ragupathy Subramanyam, PhD

Dr. Ragupathy is the Adjunct Professor, College of Biological Sciences, Curator of the Biodiversity Institute of Ontario’s BIO Herbarium and Co-Director of NHP Research Alliance at the University of Guelph. He also co-developed new industry standards and DNA probes for natural ingredients, known as TRU-ID.

Dr. Ralf Jäger, PhD, FISSN, CISSN, MBA

Dr. Jäger is a globally recognized inventor of functional foods and dietary supplements, and is a certified sports nutritionist (CISSN) and Fellow of the International Society of Sports Nutrition (FISSN).