Omega Krill Plus
SKU: 7976 Unavailable
SKU: 7976 Unavailable
We sell our products in the US on our Amazon Store.
Visit our US Amazon StoreJamieson Extra Strength Omega Krill Plus is a superior blend of 100% pure Antarctic krill and premium fish oil to help promote heart health, all without the fishy after taste or burp back!
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Krill Fish Oil Blend (Euphausia superba, whole body oil; Sardine, Anchovy, Mackerel) |
500 mg |
Providing: | |
Total Omega-3 fatty acids | 195 mg |
Eicosapentaenoic Acid (EPA) | 110 mg |
Docosahexaenoic Acid (DHA) | 67 mg |
Phospholipids | 114 mg |
Astaxanthin | 22 mcg |
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Gelatin, glycerin, sorbitol, medium chain triglycerides, natural flavours (cherry, vanilla).
NO starch, gluten, lactose, artificial colours, flavours or preservatives.
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.
Adults: Take 2 softgels daily. Store between 15°C and 25°C, away from children.
2 softgels daily
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Hypersensitivity (e.g. allergy) has been known to occur with shellfish; if this occurs, discontinue use.
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Jamieson Extra Strength Omega Krill Plus is a superior blend of 100% pure Antarctic krill and premium fish oil to help promote heart health, all without the fishy after taste or burp back!
##
##
Krill Fish Oil Blend (Euphausia superba, whole body oil; Sardine, Anchovy, Mackerel) |
500 mg |
Providing: | |
Total Omega-3 fatty acids | 195 mg |
Eicosapentaenoic Acid (EPA) | 110 mg |
Docosahexaenoic Acid (DHA) | 67 mg |
Phospholipids | 114 mg |
Astaxanthin | 22 mcg |
##
Gelatin, glycerin, sorbitol, medium chain triglycerides, natural flavours (cherry, vanilla).
NO starch, gluten, lactose, artificial colours, flavours or preservatives.
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.
Adults: Take 2 softgels daily. Store between 15°C and 25°C, away from children.
2 softgels daily
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Hypersensitivity (e.g. allergy) has been known to occur with shellfish; if this occurs, discontinue use.
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