Collagen Anti-Wrinkle

Name: Collagen Anti-Wrinkle
Brand: Jamieson
SKU: 7866
Price: 18.99 CAD
Availability: InStock
Rating: 4.2 (30 reviews)

$18.99

Variants

2 - 5 day shipping Quick & easy returns*

Gluten-FreeGelatin-FreeNon-GMOLactose-Free

SKU: 7866 Barcode: 64642078667

Helps Reduce Fine Lines & Wrinkles

As we age, our skin begins to lose moisture and elasticity, causing it to sag and wrinkle. Jamieson Collagen Anti-Wrinkle is clinically proven to reduce the number of fine lines and wrinkles in 28 days by providing hydrolyzed collagen deep into both layers of the skin (epidermis and dermis), giving you firmer, more youthful-looking skin.

Reduces wrinkles and fine lines in 28 days
Combats signs of aging by improving appearance and elasticity of skin
Helps promote healthy collagen production

Supplement Information

Ingredients

Per 3 Caplets
Verisol Hydrolyzed Collagen (Bovine skin) 2,500 mg (2.5 g)

Non-Medicinal Ingredients:

Cellulose, modified cellulose gum, vegetable magnesium stearate, polyvinyl alcohol, titanium dioxide, polyethylene glycol, purified magnesium silicate.
NON-GMO. NO sugar, starch, gluten, lactose, artificial flavours or preservatives. NO sweeteners, dairy, soy, shellfish, wheat or yeast.

Serving Directions

Directions

Adults: Take 3 capletsdaily. Store between 15°C and 25°C, away from children, heat and moisture.

Number of Servings:

Warnings

Consult a health care practitioner prior to use if you are pregnant and breastfeeding. May cause mild gastrointestinal disturbances.

Ingredient Spotlight:

Collagen

Collagen is a key component of your skin. It helps to maintain the strength, elasticity as well as hydration. However, collagen has other benefits in the body which go beyond skin health. Joint cartilage is another area of research where collagen has been helpful. Collagen type II plays a major role in the health of joint cartilage.3 In conditions where your cartilage becomes damaged, collagen can be helpful in improving pain, mobility and function.3

Beef bone broth is a popular food source of collagen. Poultry, dairy, beans, eggs, and seafood are also good sources of the amino acids that the body uses to make collagen.

When taken in supplement form, the collagen is hydrolyzed which means it is broken down into groups of amino acids called peptides.1 Collagen peptides are more easily absorbed in the body than the full protein.1